Classic Cockatoo Blend
Experience the charm of the Classic Cockatoo Blend, a warming and well-balanced coffee with a slightly sticky texture. This versatile blend is perfect for any brewing method—enjoy it black or paired with milk for a creamy finish.
Coffee Profile will change as the seasons past by:
Origins: Brazil Mogiana, Papua New Guinea A, India Plantation B
Strength: 4/5
Aroma , Flavor Notes: Creamy, Cocoa, Orange, Caramel, Stone Fruit, Nut
This blend features three specialty coffee origins, each contributing to the much-loved chocolate undertones, making it a crowd-pleaser for every coffee lover.
Brewing Guidelines
For Espresso (Commercial or Home Machine):
Brew Ratio: 1:17 (e.g., 22g coffee for 38g espresso)
Extraction Time: 27 seconds
Extraction Temp: 95c
Tips: Adjust the grind to control the flow and extract a rich, velvety shot with visible oils.
Pro Tip: Achieve a perfect 27-second extraction by fine-tuning your grind size.
For French Press:
Coffee: 18g coarse grind per person
Water: 240g per person at 96°C
Advice: Adjust water quantity to suit your taste—this method is all about personalization.
Why Choose the Classic Cockatoo Blend?
This strong, full-bodied blend delivers consistent quality and flavor, making it ideal for both espresso enthusiasts and and the milk based fans.
Check out our Facebook or Instagram page for live brewing demos or message us for personalized guidance. Transform your coffee moments with the Classic Cockatoo Blend—every sip is a celebration of flavor!
