Winter Warming Blend
Winter Warming Blend Winter warming, slightly sticky and well balanced. It is an all-rounder can be made black and tastes great with milk as well.
This is a strong coffee have a look at how to brew guides below..
Brazil - P.N.G - Honduras
Strength - 4/5
Aroma
Citrus, Nut, Chocolate
Flavour
Chocolate, Citrus, Brown Sugar, Caramel, Fig, Nut
How to brew Guidlines
Commercial Machine or a good home machine
Brew ratio of 1:16 to 1:2
Below ratio is 1:18
- 23g of Espresso Grind coffee (fine)
- 42g of espresso liquid (double shot)
- 27 Seconds This means from when you push button / pull lever, until your 39g of espresso liquid is out you my have to adjust your grind to get this right
Home espresso machine..
The Key here is to really slow the flow down if you can adjust the grind, you need to adjust it so you have the oils coming out of the coffee not just dish water.. lol.. if you are manually putting the coffee in the basket try the calculation below
weight in the basket ____ x 1.8 = Espresso shot in grams/ milligrams
eg. 12 x 1.8 = 21.6 grams or milligrams
all this in 27 seconds if you can but really depends on your machine set-up you have.
French press filter coffee - I feel this is a rought guide as it's all about your personal taste.. if its to strong just ad more water?
- 16g coarse grid coffee
- 240g 94-degree hot water
check on facebook page for live demos on all methods, and if you want a fresh live demo just ask us through messenger or email
Winter Warming, slightly sticky and well balanced. It is an all-rounder can be made black and tastes great with milk as well.
It's our most popular Coffee to this date..
This blend is a all rounder, its great on its own, or with milk..
This is a strong coffee have a look at how to brew guides below..
Medium Roast
Brazil
Costa Rica
Papua New Guinea
Sweet balanced cup with slight acidity, Caramel, Chocolate, Plum Cherry, Brown Sugar, Almond nut and Citrus
How to brew Guidlines
Commercial Machine or a good home machine
- 23g of Espresso Grind coffee (fine)
- 39g of espresso liquid (double shot)
- 26 Seconds This means from when you push button / pull lever, until your 39g of espresso liquid is out you my have to adjust your grind to get this right
Home espresso machine..
The Key here is to really slow the flow down if you can adjust the grind, you need to adjust it so you have the oils coming out of the coffee not just dish water.. lol.. if you are manually putting the coffee in the basket try the calculation below
weight in the basket ____ x 1.7 = Espresso shot in grams/ milligrams
eg. 12 x 1.7 = 20.4 grams or milligrams
all this in 25 seconds if you can but really depends on your machine set up you have.
French press filter coffee - i feel this is a rought guide as it's all about your personal taste.. if its to strong just ad more water????
- 16g coarse grid coffee
- 240g 94 degree hot water
