Our Story — Est 2008
From Cherry
To Mouth
Premium coffee, crafted with integrity — roasted small-batch in Melbourne.
How it began
A family, a roaster, and a simple idea.
We started Cherry Mouth in 2008 with a single conviction: that great coffee is personal. Family-owned from day one, we set up a small roaster in Melbourne and learned the craft the slow way — one batch, one origin, one honest cup at a time.
Nearly two decades on, we still roast the same way: small-batch, to order, and with the people who grow it kept firmly in mind.
From Cherry to Cup
Cherry
Ripe fruit, hand-picked at origin.
Sort
Graded and rested green, by hand.
Roast
Small-batch, to order, in Brooklyn.
Brew
Delivered fresh, brewed at home.
Cup
Savoured — crafted for the senses.
Small-Batch Craft
How We Make IT FRESH
Each bean gets the attention it deserves.
We roast in small batches, to order, so nothing sits on a shelf losing its life. Every roast is profiled by hand and tasted before it leaves the roastery — because freshness and care are what you taste in the cup.
Why Cherry Mouth
Locally Roasted
Small-batch, in our Melbourne roastery.
Freshness Delivered
Free same-day local delivery.
Ethically Sourced
Traceable and fair, cherry to cup.
Expert Servicing
We set up and service machines for life.
Sourced with Care
Good coffee starts with good relationships.
We buy from growers we know and trust, and pay for quality that's grown with care for the land and the people who tend it. Ethical sourcing isn't a badge for us — it's the only way the cup makes sense, from cherry to mouth.
Traceable origins
We know the farms and co-ops behind every lot.
Fairly paid
Quality rewarded at the source, season after season.
Less waste
Roast-to-order means fresher coffee and less landfill.
The People
Let's Have A Coffee
Come say hello.
Cherry Mouth is still run by the same family that started it — hands-on, at the bench, most days of the week. Drop into the Brooklyn roastery, talk coffee, and taste something fresh off the drum.
"Every bag that leaves here has our name on it — and our care in it. That's the whole point."
Unit 13 / 18 Export Drive, Brooklyn VIC 3011 — open 7:30am–12 noon, Tue–Sat.
Both owners are the loveliest — and the coffee is the best in the west.
My subscription just turns up, fresh every fortnight. Never going back.
They serviced my machine and taught me to dial it in. Proper service.
Cherry · Flavour · Mouth
Crafted for
the Senses
Taste what nearly two decades of care puts in the cup.
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