Dozing Koala Decaf
El MotMot Decaf - Mexico - Organic Mountain Water Decaf
99% Caffeine Free, Tastes like real coffee!!! Because it is...
You will love this Decaf Coffee
Altitude: 1100 - 1600 masl
Process: Mountain Water, Natural decaffeination
Aroma/Fragrance/Flavour: Cherry, Toffee, Citrus
Dozing Koala is great for the Coffee Lover that also wants a relaxing sleep at night...
This coffee taste great in all forms.. It's a very smooth brew, really clean, balanced, sweet coffee, which is easy to drink...The finished decaffeinated coffee is a full bodied cup that has a sweet Cherry, Toffee with flavour notes of citrus, That we all love..
Grown in the highlands of Chiapas, Mexico’s oldest and most established coffee-growing region, this decaf delivers rich flavour without compromise. Nestled between the Atlantic and Pacific Oceans, the Sierra Madre mountain range creates diverse microclimates that help produce complex and distinctive coffees.
This coffee is naturally decaffeinated using the Mountain Water Process, which draws on pure spring water from Pico de Orizaba, Mexico’s tallest mountain. The process is certified organic under international standards (NOP, EU, JAS, COR, and SAGARPA), and carefully removes caffeine using only water and time—no chemicals involved.
Each batch undergoes a detailed physical and chemical analysis before decaffeination. Beans are gently steamed and then soaked in a water-based solution that selectively removes caffeine while preserving the coffee's flavour integrity. Finally, the beans are dried using a triple-stage drying system and polished for a clean, smooth finish.
The result is a full-flavoured, chemical-free decaf—perfect for those who love coffee any time of day, and be abke to sleep like a Dozing Koala.
How to brew Guidelines
Commercial Machine or a good home machine
Brew ratio of 1:18
23g of Espresso Grind coffee (fine)
42g of espresso liquid (double shot)
29 Seconds This means from when you push button / pull lever, until your 39g of espresso liquid is out you my have to adjust your grind to get this right
Home espresso machine..
The key here is to really slow the flow down if you can adjust the grind, you need to adjust it so you have the oils coming out of the coffee not just dish water.. lol.. if you are manually putting the coffee in the basket try the calculation below
weight in the basket ____ x 1.8 = Espresso shot in grams/ milligrams
eg. 12 x 1.8 = 21.6 grams or milligrams
all this in 27 seconds if you can but really depends on your machine set up.
French press filter coffee - I feel this is a rough guide as it's all about your personal taste.. if it's to strong just add more water????
16g coarse grid coffee
240g 94 degree hot water
check on Facebook page for live demos on all methods, and if you want a fresh live demo just ask us through messenger or email.
