Classic Cockatoo is Cherry Mouth’s signature espresso coffee beans, freshly roasted in Melbourne for smooth, balanced flavour and everyday consistency. This specialty coffee blend is designed for espresso lovers chasing reliable, full-bodied coffee with rich chocolate sweetness.
Perfect for espresso, stovetop and milk-based coffee, these espresso coffee beans deliver strong, consistent extraction with a creamy body and smooth finish — ideal for home brewers and cafés alike.
Flavour Profile
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Aroma & Flavour Notes: Creamy cocoa, caramel, orange, stone fruit and nut
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Body: Full and rounded with a smooth, slightly sticky mouthfeel
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Strength: 4 / 5
This specialty coffee blend features three carefully selected origins, combined to create a strong coffee blend with broad appeal across espresso and milk-based coffee.
Origins (Seasonal)
- Brazil (Natural)
- Papua New Guinea (Washed)
- Honduras (Washed)
Please note: coffee origins may change seasonally to maintain flavour consistency and freshness.
Brewing Guidelines
Espresso (Home or Commercial)
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Dose: 22.5g
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Yield: 40g
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Brew Ratio: 1:18
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Extraction Time: ~27 seconds
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Water Temperature: 93°C
Tip: Fine-tune your grind size to control flow and achieve a rich, velvety espresso with balanced sweetness and body.
French Press
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Coffee: 18g coarse grind per person
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Water: 240g per person at 96°C
Adjust quantities to suit your taste — this method is all about personal preference.
Why Choose Classic Cockatoo?
A strong, full-bodied espresso coffee blend delivering consistent quality and flavour. Ideal for espresso coffee, milk-based drinks and everyday brewing.
These coffee beans are roasted fresh in small batches in Brooklyn, Melbourne and shipped quickly to ensure peak flavour in every cup.
Freshly roasted in Brooklyn, Melbourne with fast local delivery to Williamstown, Altona, Sunshine and Footscray.
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