Bialetti-Moka-Express-Stovetop-Coffee-Pot

Bialetti Moka Express 3 CUP CM038

Bialetti Moka Express 3 CUP CM038
$55.95
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Bialetti-Moka-Express-Stovetop-Coffee-Pot

Accessory

Bialetti Moka Express 3 CUP CM038

The original Italian stove-top espresso maker — 3 cup.

$55.95
ItemBialetti Moka Express 3 CUP CM038

Free same-day local delivery — order by 12pm.

Pickup available at Cherry Mouth Roastery — ready in 2 hours

Shipping & delivery

Same-day local delivery across Melbourne on orders before 12pm; Australia-wide shipping within 1–2 business days.

Returns

Unused and in original packaging? Return within 30 days for a refund or exchange.

Barista-grade quality
Built for everyday use
Made to last

Specs & Care

Built for the daily grind.

Considered, hard-wearing gear for better coffee at home — the details that matter.

Material Aluminium (Made in Italy)
Care Hand wash in warm water only

The Detail

Good to know

Bialetti Moka Express 3 CUP CM038

For the brewing method please check our instagram for a live video. Bialetti is the world’s largest manufacturer of domestic coffee makers.

In 1933, Bialetti produced the first Moka Express Stove-top Espresso Maker – a simple yet delicious way to make coffee. Now it is estimated that somewhere in the region of 120 million cups of coffee are made every day using this design of coffee maker.

•Body made from top quality aluminium alloy
•Made in Italy
•Stay-in-cool Bakelite handle and knob
•Safety Valve
•Multi cooktop compatible
•Ergonomically designed
•Hand wash in warm water only
•Care and use Instructions on Box
•3 cups = approx. 180ml of espresso coffee

Model No. CM038

INFORMATION

Your Bialetti coffee maker begins to work when heat is applied to the base causing heat to build up in the lower chamber. (Many believe that the water begins to rise only when the water reaches boiling point however this is not the case).

It actually works by heating the air causing it to expand and force the water through the funnel and into the upper chamber. This begins to occur at a temperature of 500C and will end at a temperature of 900C. The end result is a perfect coffee at 700C which, depending on the heat source, will be brewed in approximately 5 – 10 minutes.

Bialetti is able to achieve this temperature by creating the ideal pressure and temperature in the lower chamber. Many imitation units are unable to achieve this ideal temperature and therefore burn the coffee before reaching the upper chamber. The end result is burnt and bitter coffee.

Make sure your grind setting is not to fine, your looking for a caster sugar consistency.

good luck

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