How to Make the Perfect Coffee with a French Press
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French Press Brew Guide
Rich, full-bodied flavour with a clean finish — simple steps, no sludge.
Brewing with a French Press is one of the easiest ways to create rich, full-bodied coffee at home. The key is using a consistent ratio and letting the coffee settle naturally so your cup comes out smooth — not bitter or gritty. This method is easy, repeatable, and highlights the character of freshly roasted coffee.
For best flavour, use freshly roasted Cherry Mouth coffee.
What You’ll Need
- French Press
- Fresh Cherry Mouth coffee
- Filtered water
- Burr grinder
- Kettle & timer
- Spoon
Brew Ratio (60 g per litre)
60 g coffee → 1 L water
| Batch Size | Coffee (g) | Water (ml) |
|---|---|---|
| 250 ml | 15 | 250 |
| 500 ml | 30 | 500 |
| 750 ml | 45 | 750 |
| 1 L | 60 | 1000 |
4 min steep
Skim surface
Lower filter 1–2 cm
Rest 4–5 min
Method
- Heat water to just off boil (~94–96°C).
- Add ground coffee to the French Press.
- Start timer and pour in all water. Stir once.
- Steep for 4 minutes.
- Skim any foam or floating grounds.
- Lower the plunger until it sits 1–2 cm below the surface. Do not press fully.
- Let rest for 4–5 minutes to allow flavours to develop.
- Pour slowly and enjoy.
Brew Time Guide
| Roast | Total Brew Time | Notes |
|---|---|---|
| Light | 9–12 min | Longer rest improves sweetness. |
| Medium | 8–10 min | Balanced and clean. |
| Dark | 7–9 min | Shorter time reduces bitterness. |
Great Cherry Mouth Coffees for French Press
- Classic Cockatoo — chocolatey & comforting
- Luscious Lorikeet — sweet, juicy, bright
- Sassy Scarlet — vibrant, fruity, lively cup
- Dozing Decaf — full flavour, zero caffeine crash
French Press FAQs
What grind size should I use?
Medium-coarse, similar to coarse sea salt.
How much coffee per litre?
Use 60g of coffee per 1L of water.
Why skim the foam?
It removes bitter-tasting compounds and floating fines for a cleaner, sweeter cup.