Sticky Chai Melbourne | Premium Honey Sticky Chai

Sticky Chai Melbourne – Premium Honey Sticky Chai

Experience the rich, comforting flavour of Premium Honey Sticky Chai from Cherry Mouth Roasters. Made with quality black tea, whole spices and Australian honey, our Sticky Chai delivers the authentic café-style chai latte you love, right from your own kitchen.

Unlike powdered chai, our Sticky Chai uses real loose-leaf black tea and whole spices that infuse during brewing, creating beautiful aroma, depth and flavour in every cup. Naturally sweetened with Australian honey, every sip is balanced with warming spice and gentle sweetness.

Whether you're enjoying a slow morning at home, making a dirty chai with espresso, or serving customers in your café, our Sticky Chai produces a rich, smooth and aromatic drink that's perfect all year round.

Taste Notes

Our Sticky Chai delivers a warm and inviting blend of aromatic cinnamon, cardamom, cloves, nutmeg, bay leaves, black pepper, star anise and ginger. These spices are layered over a robust base of black tea and rounded out by the natural sweetness of Australian honey.

The result is a chai that is spicy, smooth and comforting, with a rich body and a lingering aromatic finish.

Why Choose Sticky Chai Over Chai Powder?

Sticky Chai is made with real loose-leaf black tea, whole spices and honey, rather than powdered flavouring. This gives it a more authentic flavour, better aroma and a smoother café-style finish.

If you love chai lattes but want something more natural and full-bodied than instant chai powder, Sticky Chai is the perfect choice.

How to Brew Sticky Chai

Classic Hot Chai Latte

1. Add 2 tablespoons of Sticky Chai and 250ml of milk to a saucepan.
2. Heat gently while stirring constantly.
3. Strain into a cup and enjoy.

Café / Takeaway Method

1. Add 2 tablespoons, or approximately 15g, of Sticky Chai to a milk jug.
2. Add a small amount of hot water and allow it to brew for 2 minutes.
3. Add 200ml of your preferred milk.
4. Steam, strain and serve. Add extra honey if desired.

Teapot Method

1. Add 2 tablespoons, or approximately 15g, of Sticky Chai to a teapot.
2. Add 200ml of warmed milk of your choice.
3. Serve in the teapot with honey on the side if desired.

Make It Your Way

• Oat milk chai: creamy, rich and naturally sweet.
• Almond milk chai: lighter with a nutty finish.
• Soy milk chai: smooth and classic.
• Dirty chai: add a shot of espresso for a rich coffee-chai flavour.
• Iced sticky chai: brew strong, strain over ice and top with cold milk.

Available Sizes

• 250g — perfect for home use.
• 1kg — ideal for cafés, offices or serious chai lovers.

Sticky Chai FAQs

What is Sticky Chai?

Sticky Chai is a loose-leaf chai blend made with black tea, whole spices and honey. The honey helps bind the spices together and creates a rich, naturally sweet flavour.

Does Sticky Chai contain caffeine?

Yes. Our Sticky Chai contains black tea, so it does contain caffeine.

Is Sticky Chai sugar free?

No. Sticky Chai is naturally sweetened with Australian honey, which contains natural sugars. It does not contain refined sugar.

Is Sticky Chai dairy free?

The chai itself is dairy free. Simply brew it with oat, almond, soy or your favourite plant-based milk.

Can I make iced Sticky Chai?

Yes. Brew the Sticky Chai with a small amount of hot water, strain over ice and top with cold milk.

Can I make a dirty chai?

Yes. Add a shot of espresso to your Sticky Chai latte for a rich dirty chai.

Where is Cherry Mouth Roasters located?

Cherry Mouth Roasters is located in Brooklyn, Melbourne. We offer local pickup and Australia-wide shipping.

Order your Sticky Chai online today and enjoy a premium café-style chai latte at home.