Sticky Chai 1kg or 250g — A Truly Decadent Chai Experience

Indulge in the warmth and richness of Sticky Chai — a lovingly crafted blend of whole spices and rich black tea, soaked in pure Australian honey for an authentic chai flavor that’s ready to brew. This luxurious chai combines traditional warmth with modern convenience, delivering a smooth, fragrant cup every time.

Why you’ll love it

• 🌿 100% natural whole spices — no artificial additives, preservatives, colours or flavourings.
• 🐝 Honey-soaked for depth and sweetness — the honey not only sweetens but also enriches the chai’s aroma and body, giving you that signature “sticky” chai richness.
• ✅ Gluten-free & dairy-free friendly — suitable for a wide range of dietary needs.
• ☕ Versatile & easy to prepare — whether you simmer it in milk, brew it in a jug, or steep it in a teapot, Sticky Chai delivers a comforting, café-style chai latte in no time.

Taste & Aroma
Sticky Chai unfolds a warm and inviting medley — aromatic cinnamon, cardamom, cloves, nutmeg, bay leaves, black pepper, star anise and ginger layered over a robust base of black tea and rounded out by the gentle sweetness of honey. The result is a chai that’s both spicy and smooth, with a comforting depth and a lingering, soothing finish.

How to Brew (for a classic chai latte)

Hot Drink

1. 1. place two tablespoons of Sticky Chai and 250ml milk into a saucepan
   2. heat, stirring constantly.
3. Strain into a cup and enjoy!  Takeaway
   1. add two tablespoons (15g) to a jug
   2. add a small amount of hot water and let it brew for 2 minutes
   3. add 200ml of milk of your choice
   4. steam, strain and serve with honey (optional). Enjoy!

   Teapot

   1. add two tablespoons (15g) to teapot
   2. add 200ml of warmed milk of your choice
   3. serve in teapot, with honey on the side (optional). Enjoy!