Red-tailed Black Cockatoo – Limited Edition
Bold, striking, and unforgettable—just like its namesake. This dark roast coffee delivers a full-bodied intensity with a smooth, lingering finish. Perfect for those who love a deep, robust flavour that cuts through milk or shines boldly when served black.
Origins: Brazil Mogiana, Papua New Guinea A, Costa Rica HB, Honduras Lempira ( All Specialty Grade Arabica)
Strength: 5/5
Aroma & Flavour Notes: Dark Cocoa, Roasted Nuts, Caramelised Sugar, Subtle Dried Fruit, Smoky Undertones
Crafted from three specialty origins, this limited release showcases the richness of chocolatey depth layered with nutty sweetness and a touch of smokiness—making it a powerful crowd-pleaser for anyone who enjoys their coffee strong and memorable.
Brewing Guidelines
For Espresso (Commercial or Home Machine):
Brew Ratio:e.g. 1:19 (e.g., 21g coffee for 40g espresso)
Extraction Time: 29 seconds
Extraction Temp: 92c
Tips: Adjust the grind to control the flow and extract a rich, velvety shot with visible oils.
Pro Tip: Achieve a perfect 27-second extraction by fine-tuning your grind size.
For French Press:
Coffee: 18g coarse grind per person
Water: 240g per person at 95°C
Advice: Adjust water quantity to suit your taste—this method is all about personalization.
Why Choose the Classic Cockatoo Blend?
This bold, dark roast delivers a rich and powerful cup—perfect for espresso lovers and anyone who enjoys a strong coffee that still holds its character in milk. Being a limited edition, it’s roasted to highlight deep chocolate notes with a smooth, smoky edge.
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