Dozing Koala is a smooth, full-flavoured decaf espresso coffee made from premium coffee grown in Popayán, Cauca, Colombia, freshly roasted in Melbourne with no compromise on taste.
Using the natural EA Sugarcane Decaffeination Process, this coffee retains its body, sweetness and complexity without sacrificing flavour. Rather than relying on harsh synthetic chemicals, naturally derived ethyl acetate from sugarcane gently removes the caffeine while preserving everything that makes this coffee special.
Freshly roasted decaf coffee beans in Melbourne, Dozing Koala is perfect for espresso, stovetop, plunger, filter and milk-based coffee. A rich, balanced, low-caffeine option that still delivers the full specialty coffee experience.
Designed for balance, sweetness and comfort, Dozing Koala produces a clean, satisfying cup with notes of milk chocolate, caramel, red apple, sweet citrus, almond, hazelnut and honey sweetness. It performs beautifully as both espresso and with milk, making it the perfect coffee any time of day.
Note: While decaffeinated, this coffee is not completely caffeine free. The natural EA Sugarcane process removes at least 97% of the caffeine, leaving only a trace amount while preserving the coffee's sweetness, body and flavour. It's the perfect choice for anyone wanting to enjoy exceptional coffee with significantly less caffeine.
Origin & Coffee Details
Origin: Popayán, Cauca, Colombia
Process: Washed • EA Sugarcane Decaffeinated
Varieties: Castillo, Caturra & Typica
Altitude: 1,700–2,100 MASL
Grown in the mountains surrounding Popayán in Colombia's Cauca region, this coffee benefits from rich volcanic soils, high elevations and ideal growing conditions. These conditions produce coffees celebrated for their sweetness, balance and clarity in the cup.
After harvesting, the coffee is fully washed before undergoing the gentle EA Sugarcane decaffeination process. This method preserves the coffee's natural sweetness and complexity, creating a decaf that tastes remarkably close to its caffeinated counterpart.
EA Sugarcane Decaffeination
This coffee is naturally decaffeinated using the EA Sugarcane Process, combining pure mountain spring water with naturally derived ethyl acetate sourced from Colombian sugarcane.
Ethyl acetate is a naturally occurring compound found in coffee and many fruits. This gentle process removes at least 97% of the caffeine while preserving the bean's sweetness, body and origin character. The result is a clean, expressive and full-flavoured decaf that doesn't compromise on quality.
Taste Profile
Milk Chocolate • Caramel • Red Apple • Sweet Citrus • Almond & Hazelnut • Honey Sweetness
A beautifully balanced cup with rich milk chocolate and caramel sweetness, layered with crisp red apple and sweet citrus brightness. Almond and hazelnut add a smooth, nutty depth, while lingering honey sweetness rounds out a clean, comforting finish.
Best For
- Espresso
- Flat White & Latte
- Automatic Coffee Machines
- Stovetop (Moka Pot)
- Pour Over & Filter Brewing
- French Press (Plunger)
- Evening Coffee
- Anyone wanting premium coffee with significantly less caffeine
Freshly roasted in Brooklyn, Melbourne, and delivered across Melbourne and Australia. Whether you're looking for premium decaf coffee beans for home, the office or your café, Dozing Koala delivers all the flavour with significantly less caffeine.
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