Tantalizing Toucan - Single Origin - Ethiopian Bookkisa Guji
Tantalizing Toucan - Single Origin - Ethiopian Bookkisa Guji
- Locally Roasted in Melbourne
- Freshness Guaranteed
- Ethically Sourced Beans
Tantalizing Toucan - Single OriginEthiopian - Bookkisa, Guji
Ethiopia, renowned as coffee's birthplace, boasts ideal conditions for cultivating Arabica beans, known for their floral and fruity flavors. Despite its rich history, Ethiopia's coffee industry remains enigmatic due to geopolitical shifts. Much of its coffee grows wild in the southern regions, contributing to its diverse taste profiles. Ture Waji of Sookoo Coffee is celebrated for his meticulous natural processing methods, particularly his precise drying techniques. His Bookkisa Natural coffee exemplifies this, showcasing sweet, clean, and juicy red berry notes, a result of careful handling during its 21-28 day drying period.
The processing method, natural, has contribute to the coffee's unique taste, potentially enhancing its fruitiness and sweetness while maintaining a clean cup profile. Overall, expect a delightful combination of bright acidity, floral aromatics, and fruity sweetness in Ethiopia Bookkisa Guji coffee. Great Black and also sweet with milk. You must take a bag before its gone.
How to brew Guidelines
Commercial Machine or a good home machine
Brew ratio of 1:18 with milk
22.5g of Espresso Grind coffee (fine)
40g of espresso liquid (double shot)
27 Seconds This means from when you push button / pull lever, until your 39g of espresso liquid is out you my have to adjust your grind to get this right
Espresso try it with brew ratio of 1:19
21g of Espresso Grind coffee (fine)
40g of espresso liquid (double shot)
25 Seconds This means from when you push button / pull lever, until your 40g of espresso liquid is out, you my have to adjust your grind to get this right
Home espresso machine..
The Key here is to really slow the flow down if you can adjust the grind, you need to adjust it so you have the oils coming out of the coffee not just dish water... lol...
If you are manually putting the coffee in the basket try the calculation below
weight in the basket ____ x 1.8 = Espresso shot in grams/ milligrams
eg. 12 x 1.8 = 21.6 grams or milligrams
all this in 27 seconds if you can but really depends on your machine set up you have.
French press filter coffee - i feel this is a rought guide as it's all about your personal taste.. if its to strong just ad more water????
16g coarse grid coffee
240g 94 degree hot water
check on facebook page for live demos on all methods, and if you want a fresh live demo just ask us through messenger or email
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Small-Batch Roasting
Our small-batch roasting process ensures each bean is meticulously crafted for the best taste experience.
Freshness Guaranteed
We roast and ship our coffee promptly to ensure you receive it at its freshest, bursting with aroma and flavor.
Ethically Sourced Beans
Our beans are sourced from ethical farms, supporting sustainable and fair trade practices. Enjoy premium coffee that makes a difference.
Advanced Roasting Techniques
Our advanced roasting techniques are constantly updated to ensure the best possible flavor and quality in every batch.
The taste is rich and vibrant, with a hint of fruitiness.
The quality and flavor are outstanding.
The best Ethiopian coffee I've had.
It's a delightful experience with every sip.