{"product_id":"products-dozing-koala-decaf-coffee-beans","title":"Decaf Coffee Beans Melbourne – Dozing Koala","description":"\u003cp\u003e\u003cstrong\u003eDozing Koala\u003c\/strong\u003e is a smooth, full-flavoured decaf espresso coffee made from Colombian Excelso coffee beans, roasted fresh in Melbourne with no compromise on taste.\u003c\/p\u003e\n\n\u003cp\u003eUsing a natural, chemical-free sugarcane (EA) decaffeination process, this coffee retains its full body, sweetness and character — no harsh chemicals, just a gentle extraction that preserves what makes it great.\u003c\/p\u003e\n\n\u003cp\u003eFreshly roasted decaf coffee beans in Melbourne, perfect for espresso and milk-based coffee. A rich, balanced, low caffeine option that still delivers a proper coffee experience.\u003c\/p\u003e\n\n\u003cp\u003eDesigned for balance, sweetness and comfort, this decaf produces a clean, satisfying cup that performs beautifully as espresso or with milk — perfect any time of day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e While decaffeinated, this coffee still contains a very small amount of caffeine. On average, it compares to roughly the same caffeine content as around 16 small lattes — making it a great option for those looking to significantly reduce their caffeine intake.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Producer\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColombia Excelso Decaf\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Excelso\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Mixed\u003c\/p\u003e\n\n\u003cp\u003eSourced from Colombia’s renowned coffee-growing regions, this Excelso-grade coffee is grown at high altitudes where rich soils and stable climates produce consistently high-quality beans. Known for its balance and approachability, Colombian coffee delivers a smooth body with natural sweetness and clarity in the cup.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eDecaffeination Process\u003c\/h3\u003e\n\u003cp\u003eThis coffee is naturally decaffeinated using the \u003cstrong\u003eSugarcane (EA) Process\u003c\/strong\u003e, combining high mountain spring water with naturally derived ethyl acetate sourced from sugarcane.\u003c\/p\u003e\n\n\u003cp\u003eEthyl acetate occurs naturally in coffee and many fruits, meaning no synthetic chemicals are introduced. This gentle water and sugarcane-based process removes caffeine while preserving the coffee’s natural structure and flavour — resulting in a clean, expressive and full-flavoured decaf.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cp\u003eA smooth and balanced cup with rich chocolate at the base, lifted by subtle citrus brightness, almond nuttiness and a gentle fruit sweetness through the finish.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEspresso\u003c\/li\u003e\n  \u003cli\u003eMilk-based coffee (latte, flat white)\u003c\/li\u003e\n  \u003cli\u003eLow caffeine drinking\u003c\/li\u003e\n  \u003cli\u003eEvening coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoasted in Brooklyn, Melbourne\u003c\/strong\u003e and delivered across Yarraville, Spotswood, Newport and Melbourne’s inner west.\u003c\/p\u003e","brand":"Cherry Mouth 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