{"product_id":"heavenly-hummingbird-peru-gesha-coffee-beans","title":"Heavenly Hummingbird – Peru Gesha Natural – Single Origin Coffee Beans","description":"\u003ch2\u003eHeavenly Hummingbird – Peru Gesha Natural – Single Origin Coffee Beans\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJammy red grape, fresh cherry, caramel and mild spice with tangy acidity.\u003c\/strong\u003e\u003cbr\u003eA beautifully expressive Peru Gesha coffee, freshly roasted in Melbourne. Bursting with juicy red fruit, rich sweetness and a delicate spiced finish, this high-altitude single origin is a special experience for filter and espresso lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeavenly Hummingbird\u003c\/strong\u003e is a vibrant natural process Gesha from Finca Las Tres Aguas in Cajamarca, Peru. Grown by Pintado Huamán Milquiades at 1,700 metres above sea level, this carefully produced microlot delivers jammy red grape, fresh cherry, smooth caramel and subtle spice, balanced by tangy acidity and beautiful sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release Peru Gesha natural coffee beans — once it’s gone, it’s gone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from the San Ignacio region of Cajamarca, this coffee reflects the dedication of a small-scale producer working in Peru’s mountainous northern highlands. The farm’s elevation and microclimate provide excellent conditions for specialty coffee, while selective harvesting and careful processing help preserve the distinctive character of the Gesha variety.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes a \u003cstrong\u003enatural process\u003c\/strong\u003e, with ripe coffee cherries carefully hand-selected before fermentation and approximately 15 days of controlled drying in protected drying areas. This careful processing helps develop the coffee’s fruit-forward character, sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003eThis Peru Gesha single origin coffee is ideal for both filter and espresso brewing.\u003c\/p\u003e\n\u003cp\u003eExpect a juicy, expressive cup led by jammy red grape and fresh cherry, layered with caramel sweetness, gentle spice and lively tangy acidity. Bright and aromatic as filter, with a richer fruit sweetness and smooth caramel character as espresso.\u003c\/p\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cp\u003eA beautifully sweet and fruit-forward Gesha with jammy red grape, fresh cherry, smooth caramel and delicate spice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJammy Red Grape\u003c\/li\u003e\n\u003cli\u003eFresh Cherry\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eMild Spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoast Options\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFilter Roast →\u003c\/strong\u003e Highlights juicy red grape, fresh cherry, lively acidity and delicate sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso Roast →\u003c\/strong\u003e Richer fruit sweetness with smooth caramel, gentle spice and a vibrant, balanced finish.\u003c\/p\u003e\n\u003ch3\u003eStory \u0026amp; Origin\u003c\/h3\u003e\n\u003cp\u003eHeavenly Hummingbird comes from Finca Las Tres Aguas, a high-altitude coffee farm in the San Ignacio region of Cajamarca, northern Peru. The farm is owned and operated by Pintado Huamán Milquiades, a dedicated producer whose work combines careful coffee cultivation, environmental stewardship and a strong commitment to family and community.\u003c\/p\u003e\n\u003cp\u003eSituated at 1,700 metres above sea level, Finca Las Tres Aguas benefits from a favourable microclimate for producing specialty coffee. The surrounding Andean highlands offer conditions that support the development of distinctive flavours and complexity in the cup.\u003c\/p\u003e\n\u003cp\u003ePintado takes a hands-on approach throughout the harvest and processing cycle. Coffee cherries are selectively hand-picked at optimal ripeness and carefully fermented and dried. Drying takes around 15 days in specialised drying modules, beneath protective roofing or on the pampillo. Once dried, the coffee is carefully bagged to protect it from moisture and preserve its quality.\u003c\/p\u003e\n\u003cp\u003eSustainability is an important part of life at Finca Las Tres Aguas. Pintado uses mechanical weeding methods, maintains living barriers along slopes to reduce erosion and incorporates organic materials such as compost and goat guano to enrich the soil. These practices help protect the land and support healthy coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eThe farm is also at the heart of Pintado’s family and community life, hosting celebrations and local traditions. His long-term ambition is to provide his children with greater educational opportunities while continuing to develop the farm and maintain the family’s connection to the land.\u003c\/p\u003e\n\u003cp\u003eThis coffee features the highly regarded \u003cstrong\u003eGesha variety\u003c\/strong\u003e, descended from Ethiopian coffee genetics and celebrated in specialty coffee for its potential to produce expressive, complex and distinctive cups. Combined with Pintado’s careful processing, this Peruvian Gesha delivers a memorable profile of red fruit, caramel sweetness and gentle spice.\u003c\/p\u003e\n\u003ch3\u003eBrewing Suggestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e V60, batch brew or Aeropress — expect jammy red grape, fresh cherry, lively acidity and a sweet, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Espresso, stovetop or milk-based — juicy red fruit, smooth caramel sweetness and a delicate spiced finish. Particularly expressive when enjoyed black.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e San Ignacio, Cajamarca, Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pintado Huamán Milquiades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Tres Aguas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocality:\u003c\/strong\u003e Ihuamaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–October\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Single Farm Microlot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrew Tips \u0026amp; Ratios\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral:\u003c\/strong\u003e Brew ratio 1:16–1:18.\u003cbr\u003eLower temperature = brighter red fruit and greater clarity.\u003cbr\u003eHigher temperature = fuller body, caramel sweetness and greater intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60 (16g dose)\u003c\/strong\u003e\u003cbr\u003e16g coffee → 256g water at 94–96°C\u003cbr\u003eBloom 40g for 30 seconds, pour to 150g by 1:00, finish by 1:45–2:00.\u003cbr\u003eDrawdown ~2:30–2:45.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso (1:1.8–2.0)\u003c\/strong\u003e\u003cbr\u003e20–23g dose → 36–44g yield in 26–31 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e\u003cbr\u003e16g coffee (medium-coarse) → 240g water\u003cbr\u003eAdd water, stir gently and steep for 4–5 minutes. Break the crust and skim off the floating grounds.\u003cbr\u003ePress the plunger halfway, then let it sit until 9 minutes total brew time.\u003cbr\u003ePour slowly into cups, leaving the coffee bed undisturbed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFreshly roasted in Brooklyn, Melbourne with fast local delivery to Williamstown, Newport, Spotswood, Altona, Sunshine, Footscray and Yarraville.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore more single origin coffee beans →\u003c\/a\u003e\u003c\/p\u003e","brand":"Cherry Mouth Roasters","offers":[{"title":"250g \/ Whole Bean \/ Filter - Light","offer_id":52957480059160,"sku":"stunning-sunbird-single-origin-11644-1-1","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espesso Grind \/ Filter - Light","offer_id":52957480124696,"sku":"stunning-sunbird-single-origin-11644-1-1","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stove Top (moka pot) \/ Filter - 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