{"title":"Classic Comfort Flavour Coffee","description":null,"products":[{"product_id":"classic-cockatoo-espresso-coffee-beans","title":"Espresso Coffee Beans Melbourne - Classic Cockatoo","description":"\u003cp\u003e\u003cstrong\u003eClassic Cockatoo\u003c\/strong\u003e is Cherry Mouth’s signature espresso coffee beans, freshly roasted in Melbourne for smooth, balanced flavour and everyday consistency. This specialty coffee blend is designed for espresso lovers chasing reliable, full-bodied coffee with rich chocolate sweetness.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for espresso, stovetop and milk-based coffee, these espresso coffee beans deliver strong, consistent extraction with a creamy body and smooth finish — ideal for home brewers and cafés alike.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma \u0026amp; Flavour Notes:\u003c\/strong\u003e Creamy cocoa, caramel, orange, stone fruit and nut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and rounded with a smooth, slightly sticky mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrength:\u003c\/strong\u003e 4 \/ 5\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis specialty coffee blend features three carefully selected origins, combined to create a strong coffee blend with broad appeal across espresso and milk-based coffee.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOrigins (Seasonal)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrazil (Natural)\u003c\/li\u003e\n\u003cli\u003ePapua New Guinea (Washed)\u003c\/li\u003e\n\u003cli\u003eHonduras (Washed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note: coffee origins may change seasonally to maintain flavour consistency and freshness.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBrewing Guidelines\u003c\/h3\u003e\n\n\u003ch4\u003eEspresso (Home or Commercial)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose:\u003c\/strong\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 40g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction Time:\u003c\/strong\u003e ~27 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 93°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Fine-tune your grind size to control flow and achieve a rich, velvety espresso with balanced sweetness and body.\u003c\/p\u003e\n\n\u003ch4\u003eFrench Press\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e 18g coarse grind per person\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 240g per person at 96°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAdjust quantities to suit your taste — this method is all about personal preference.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Choose Classic Cockatoo?\u003c\/h3\u003e\n\u003cp\u003eA strong, full-bodied espresso coffee blend delivering consistent quality and flavour. 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The natural EA Sugarcane process removes at least \u003cstrong\u003e97% of the caffeine\u003c\/strong\u003e, leaving only a trace amount while preserving the coffee's sweetness, body and flavour. It's the perfect choice for anyone wanting to enjoy exceptional coffee with significantly less caffeine.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin \u0026amp; Coffee Details\u003c\/h3\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Popayán, Cauca, Colombia\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed • EA Sugarcane Decaffeinated\u003cbr\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo, Caturra \u0026amp; Typica\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–2,100 MASL\n\u003c\/p\u003e\n\n\u003cp\u003eGrown in the mountains surrounding \u003cstrong\u003ePopayán\u003c\/strong\u003e in Colombia's Cauca region, this coffee benefits from rich volcanic soils, high elevations and ideal growing conditions. 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The result is a clean, expressive and full-flavoured decaf that doesn't compromise on quality.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate • Caramel • Red Apple • Sweet Citrus • Almond \u0026amp; Hazelnut • Honey Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eA beautifully balanced cup with rich milk chocolate and caramel sweetness, layered with crisp red apple and sweet citrus brightness. 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